This recipe has been viewed 3313 times
Colourful ,tasty and nutritious!!
Add your private note
Rosy Thandai recipe - How to make Rosy Thandai
Preparation Time:    Cooking Time: Total Time:
Makes 4 servings
- Add 1 cup of water to the prepared paste and strain through a sieve or malmal cloth.
- Repeat this process twice more or until you get a mixture like milk.
- Add the rose syrup along with the water,milk and sugar to adjust the consistency and mix well.
- Serve immediately with crushed ice.
This recipe was contributed by Foodie#429002 on 08 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.