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Colourful ,tasty and nutritious!!
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Rosy Thandai recipe - How to make Rosy Thandai
Preparation Time:    Cooking Time: Total Time:
Makes 4 servings
- Add 1 cup of water to the prepared paste and strain through a sieve or malmal cloth.
- Repeat this process twice more or until you get a mixture like milk.
- Add the rose syrup along with the water,milk and sugar to adjust the consistency and mix well.
- Serve immediately with crushed ice.
This recipe was contributed by Foodie#429002 on 08 Jun 2011
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