Rosy Sweet Rolls
by NEENA SAVLA
This recipe has been viewed 1145 times
Why not try a sweet version of the ‘Rolls and Wraps’. A Sweet Twist in Wrap-and-Roll will always be welcomed.
- Combine all ingredients for the dough except milk in a deep bowl. Add enough milk and prepare a soft dough.
- Divide into 4 equal portions and roll each portion into a thin circle.
- Heat a tava(griddle) and half roast the rotis and keep aside.
- Heat ghee in a non-stick pan, add beetroot and sauté for 2 minutes. Add the remaining ingredients and cook till almost dry. Allow to cool completely.
- Once cooled divide the stuffing into 4 portions
- Place a roti on a clean dry flat surface and spread about 1-11/2 tablespoon of gulkand evenly over it.
- Top it with paneer or cheese.
- Place a portion of the stuffing on one edge of the roti and fold to make a roll.
- Repeat steps 1 to 3 to make 3 more rolls.
- Heat a non-stick pan and roast the stuffed roti rolls using a little.
- Wrap an aluminium foil around half the roll and serve immediately.
This recipe was contributed by NEENA SAVLA on 26 Sep 2016
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