Rosy Saunf Masala
Added to 1 cookbook
This recipe has been viewed 13030 times
A mukhwas made quickly and easy. .
- Combine the sugar and water in a deep pan and cook till the sugar melts.
- Add the rose essence and fennel seeds and mix well.
- Cook on a medium flame till all the water is evaporated and sugar is coated on evenly on the fennel seeds.
- Add the red colour, mix well and remove from the flame to cool the mixture completely.
- Spread the fennel seeds on a flat dish and add all the remaining ingredients and mix well.
- Cool completely and store in an sir-tight container.
This recipe was contributed by Foodie#429002 on 15 Mar 2011
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