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Cupcakes, also known as fairy cakes, are delicious, pocket-sized cakes.Cupcakes are a favourite to serve at teatime and especially for children's parties, when they can be decorated with icing and sweets.
- Preheat the oven to 190 º C.Line a 6-hole muffin tray with papers.
- Using a wooden spoon, cream together the butter and sugar until pale and fluffy.
- Add the eggs, one by one, stirring well between each addition. If the mixture threatens to curdle, add a tbsp of the flour to stabilise it.
- Fold in the remaining flour, followed by the rose water. Add the milk, till it leaves spoon smoothly.
- Pour the spoonful of mixture into the muffin papers and bake in the oven for 15 to 20 minutes or till they cooked.
- Transfer the cupcakes onto a rack and allow it to cool slightly.
- Make up a big batch of royal icing and spoon onto the cakes. Leave to set before decorating with rose petals or silver balls.
This recipe was contributed by Preeti D on 02 Mar 2011
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