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A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rossogulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
- Boil the milk.remove the cream which is formed on the top. turn off the gas and add vinegar, stir.
- When the milk curdles & water is seperated, sprinkle little cold water and keep aside for 5 mts.remove the bubbles which are formed and wash well with the cold tap water the paneer, drain and tie in a muslin cloth until the moisture is evaporated completely.
- If u find execess moistness squees the water by hand or by any paper napkin.
- Take a flat tray, put the paneer, add the soda and maida to it knead for 15mts in hand until it becomes soft and u can feel the oil in yr hand. make balls close it with a wet cloth.
- Sugar syrup:
- 1.take a vessel pour 2 cups of water and 2 cups of the sugar boil 5 mts, add rose essence and remove from fire. cool it. this can be prepared the previous day too.
- 2.in the same vessel take remaining 6cups of water and 1cup of sugar boil in a high flame.put the paneer balls, close the lid and cook on a very high flame for 30 mts.
- Pour the cooked paneer balls to the first sugar syrup prepared. serve after 30 mts.
This recipe was contributed by savi_ram on 26 Feb 2001
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