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Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
- Soak the urad dal overnight and then grind to a smooth paste. Try to add as little water as possible.
- Add the fennel seeds and mix well.
- Make the sugar syrup by boiling the sugar and water in a pan till the sugar is dissolved. Simmer for 8-10 minutes.
- Add saffron and keep aside.
- Heat oil ina kadhai, make round balls out of the dal mix and deep fry them to a golden brown colour.
- Drain and add them to the syrup.
- Soak for a couple of hours before serving.
This recipe was contributed by BETHICA DAS on 01 Jun 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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