Rose-watermelon Cooler


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Rose-watermelon Cooler recipe - How to make Rose-watermelon Cooler

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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1 cup watermelon (tarbuj) juice
1 cup water
2 to 3 tsp rose syrup (depending on sweetness)
1/4 cup watermelon chopped
2 tbsp soaked falooda seeds (subza)
crushed ice to serve
  1. Mix watermelon juice, water and rose syrup.
  2. Add chopped watermelon and soaked sabja seeds
  3. Serve cold with crushed ice

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This recipe was contributed by exotic on 18 Aug 2014

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