Rose Pattel Sharbat


by


Added to 3 cookbooks   This recipe has been viewed 28363 times

1. do not throw ,pettel waste in sieve ,add sugar ,make jam
2.bottels should remain boiling till botteled

Add your private note

Rose Pattel Sharbat recipe - How to make Rose Pattel Sharbat

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

freshrose pattels of 30 desi scented rose
1 kg sugar
1 cup rose water
1/2 tsp rose colour
tip of tsp sodium benzoit
Method

  1. Clean rose pattels ,grind in mixy ,smooth paste essential
  2. Put sugar in vessel ,cover with water ,1\2" above sugar level
  3. Boil ,clean froth of sugar ,add little milk ,it will clean sugar well.
  4. Add rose pattel paste ,boil ,till syrup is sticky but does not form thread
  5. Close fire ,sieve,addrosewater ,color ,sodium benzoitdiluted in hot syrup
  6. Bottel immediately ,in boiling bottles cap tightly ,do not fill bottels full ,keeo 2" space empty.



Member Photo
This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

South Indian

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews