Rose Pattel Sharbat
by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 25246 times
1. do not throw ,pettel waste in sieve ,add sugar ,make jam
2.bottels should remain boiling till botteled
- Clean rose pattels ,grind in mixy ,smooth paste essential
- Put sugar in vessel ,cover with water ,1\2" above sugar level
- Boil ,clean froth of sugar ,add little milk ,it will clean sugar well.
- Add rose pattel paste ,boil ,till syrup is sticky but does not form thread
- Close fire ,sieve,addrosewater ,color ,sodium benzoitdiluted in hot syrup
- Bottel immediately ,in boiling bottles cap tightly ,do not fill bottels full ,keeo 2" space empty.
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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