Roomali Roti

Roomali Roti

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Roomali roti, soft rotis and goes well with rich vegetable preparation.

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Roomali Roti recipe - How to make Roomali Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rotis
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  1. Combine all the ingredients with enough lukewarm water and knead into a soft dough. Make sure the dough is not sticky.
  2. Cover with a moist muslin cloth and keep aside for 20 minutes.
  3. Knead the dough again and divide into 4 equal portions.
  4. Roll out each portion into a small chapati, such that the edges are thin and the center is a bit thick.
  5. Invert a kadhai on an open flame and heat the kadhia.
  6. Toss the roti in the air in a way by which the dough will stretch.
  7. Carefully place the roti on the inverted kadhai and roast till done.
  8. Fold and serve immediately.

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This recipe was contributed by Palak Rajput on 06 Jul 2011

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