Roasted Pumpkin Soup


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A delicious, tasty and healthy soup recipe.

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Roasted Pumpkin Soup recipe - How to make Roasted Pumpkin Soup



Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving

250 gms pumpkin , chopped
4 tomatoes , chopped
2 capsicum , chopped
1 tsp freshly ground black pepper powder
2 green chillies , chopped
1 onion , sliced
4 garlic (lehsun) cloves , chopped
50 gms butter
salt to taste
1 cup grated paneer (cottage cheese)
2 tbsp fresh cream
1 tsp chopped parsley
1 tsp lemon juice
  1. Place the vegetables in a baking dish and bake in a pre-heated oven for 10 minutes on 180 degree Celsius.
  2. Cool and blend the vegetables into a smooth puree.
  3. Heat the butter in a deep pan, add the puree and saute for 5 minutes.
  4. Add the pepper and salt and mix well.
  5. Add little water, mix well and bring to boil.
  6. Serve hot garnished with grated paneer,parsley and lemon juice.

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This recipe was contributed by Foodie#472348 on 16 Dec 2011
i like writing ,reading the recipe books,and watching the tv.

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