Roasted Pepper Salsa


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A famous mexican dip made with roasted peppers and tomatoes.

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Roasted Pepper Salsa recipe - How to make Roasted Pepper Salsa

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  1. Roast the pablano peppers on the gas stove till it is charred black in color.
  2. Then put it in a sack and keep it for 10 to 15 min.
  3. Then peel the black skin off and chopp the peppers.
  4. Chop all other veggis and put little olive oil on it and keep it for broil in the over for 10 min it it is little black in color.
  5. Then after it cools down little bit, put it in the food processer and bland it to a corse texture.
  6. If its thick you can add olive oil.
  7. Then add the lime juice and the cilantro to it.

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This recipe was contributed by dingli on 26 Apr 2002

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