Roasted Green Chillies in Spicy Masala
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 16833 times
This yummy, spicy accompaniment is sure to jazz up any meal with its spiky flavour and tantalising aroma! Light green chillies are sautéed in oil and perked up with everyday ingredients like dhania-jeera powder and chilli powder.
A dash of lime juice helps to boost all the other flavours, making the Roasted Green Chillies in Spicy Masala an unbeatable tongue-tickler!
These chillies are often served as a bite on with snacks like Vada Pav , Kaanda Bhajji Pav , Ganthias , Moong Dal Pakoda etc. and are also a part of the Gujarati thali; which is a set meal of farsans, main courses and desserts.
- Remove the stem and slit the green chillies lengthwise using a sharp knife.
- Heat the oil in a broad non-stick pan , add the green chillies and sauté on a medium flame for 2 minutes.
- Add the coriander-cumin seeds powder, chilli powder, lemon juice and salt, mix well cook on a medium flame for 30 seconds.
- Serve hot.
Nutrient values per serving
|Vitamin A||22.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1 mg|
|Folic Acid||0 mcg|
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