Roasted Garlic Sourdough Toast
by Tarla Dalal
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Added to 2 cookbooks
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Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.
Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt.
Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat!
Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .
- Cut ¼ th tip of each garlic pod and place them on an rectangle aluminium foil.
- Pour 1 tbsp of olive oil and sprinkle sea salt evenly over them.
- Wrap them from all the sides and twist it lightly.
- Bake in a pre-heated oven at 200°c (400°f) for 45 minutes.
- Allow it cool completely and open the aluminium foil.
- Squeeze out each pod into a deep bowl along with the olive oil and sea salt. Also add the remaining 1 tbsp of olive oil and pepper powder and mix well while mashing it with the back of a spoon till smooth. Keep aside.
- Place 3 sour dough bread slices on a clean, dry surface and put a little of the prepared roasted garlic mixture and spread it evenly.
- Repeat step 1 to spread the prepared roasted garlic mixture on the remaining 3 sour dough bread slices and spread it evenly.
- Place them on a baking tray and bake in a pre-heated 200°c (400°f) for 15 minutes.
- Serve immediately.
Nutrient values per toast
|Vitamin A||45 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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