Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing


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Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 2456 times

Here is a cheesy, garlicky dressing, which is ideal to make a pungent, creamy and chunky salad. While ingredients like mustard paste, cheese and olive oil, give the Roasted Garlic Dressing a luscious mouth-feel, garlic, vinegar and pepper give it a zesty and kind of overpowering flavour, which is ideal to perk up a salad with modest veggies.


The garlic is roasted in an oven, wrapped in aluminium foil. This helps to boost its flavour, so follow the same procedure when making this dressing.


Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

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Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing recipe - How to make Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing

Preparation Time:    Baking time:  30 minutes   Baking Temperature:  200ºC (400ºF   Cooking Time:    Total Time:     Makes 0.75 cup (10 tbsp )
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Method
  1. Cut the head of the garlic and discard it. Place the garlic on an aluminium foil, drizzle ½ tsp of olive oil evenly over it.
  2. Wrap it well from all the sides and roast in a pre-heated oven at 200ºc (400ºf) for 25 minutes.
  3. Remove the garlic from the foil and peel it.
  4. Combine all the ingredients along with the roasted and peeled garlic in a mixer and blend till smooth.
  5. Use as required.

Nutrient values per tbsp
Energy97 cal
Protein0.9 g
Carbohydrates0.1 g
Fiber0 g
Fat10.4 g
Cholesterol2 mg
Vitamin A90 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0.2 mcg
Calcium25.3 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium34.9 mg
Potassium2.9 mg
Zinc0.1 mg

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Reviews

Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing
5
 on 21 Jul 16 09:39 AM


Roasted garlic dressing.. this is an amazing dressing.. with strong flavour of garlic.. its really very nice..