Roasted Corn and Tomato Salsa
Added to 9 cookbooks
This recipe has been viewed 2781 times
Roasted corn and tomato salsa is a lovely dip recipe made from the ripe plum tomatoes cooked with corn, red onion and chipotle chilli. Add a dash of lime juice, healthy olive oil and fresh thyme to impart that divine taste which is best enjoyed with roasted meats or grilled vegetables.
Add your private note
Roasted Corn and Tomato Salsa recipe - How to make Roasted Corn and Tomato Salsa
Preparation Time:    Cooking Time:    Total Time:
1 hours 15 minutes
- Brush the corn with the olive oil. in a shallow roasting pan place the tomatoes and the corn and broil in a 450 degree oven till the tomato skin is blistered and charred. remove from heat and let cool. dice the tomatoes and scrape the kernels from the cob.
- In a serving bowl combine the tomatoes and corn with the rest of the ingredients. taste for salt. let stand for 30 min and serve with roasted or grilled meats.
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.