Roasted Chilli Corn Salsa
by Foodie #533035
This recipe has been viewed 1426 times
A delicious corn salsa recipe.
Add your private note
Roasted Chilli Corn Salsa recipe - How to make Roasted Chilli Corn Salsa
Preparation Time:    Cooking Time:    Total Time:
Makes 5 serving
- Heat a non-stick pan. Roast sliced red chilies on medium heat until it starts to crackle and changes its colour to light brown. Keep aside.
- Melt butter in a non-stick pan. Saute sweet corn for 5 minutes until cooked and tender. Sprinkle ground cumin on top. Cook for another two minutes. Remove from heat.
- Combine cooked corn, tomatoes,onion,bell pepper,roasted red chilies,lemon juice and coriander leaves in a mixing bowl. Mix well. Season with salt. Serve with your papads or assorted chips.
This recipe was contributed by Foodie #533035 on 09 Jul 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.