Roasted Chilli Corn Salsa
by Foodie #533035
This recipe has been viewed 1347 times
A delicious corn salsa recipe.
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Roasted Chilli Corn Salsa recipe - How to make Roasted Chilli Corn Salsa
Preparation Time:    Cooking Time:    Total Time:
Makes 5 serving
- Heat a non-stick pan. Roast sliced red chilies on medium heat until it starts to crackle and changes its colour to light brown. Keep aside.
- Melt butter in a non-stick pan. Saute sweet corn for 5 minutes until cooked and tender. Sprinkle ground cumin on top. Cook for another two minutes. Remove from heat.
- Combine cooked corn, tomatoes,onion,bell pepper,roasted red chilies,lemon juice and coriander leaves in a mixing bowl. Mix well. Season with salt. Serve with your papads or assorted chips.
This recipe was contributed by Foodie #533035 on 09 Jul 2011
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