Risotto - Indian Flavour
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Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
- Combine milk and water in a broad pan and bring it to a boil. Let it simmer on a low flame to keep it hot till use.
- Heat ghee in a broad pan add cumin seeds, bay leaf, onion, garlic and saute for 1 to 2 minutes.Add the rice and saute again for another 2 to 3 minutes.Add the milk-water mixture gradually little at a time.
- Slowly as the rice cooks and releases its starch, it will have a soft and creamy texture.
- Keep adding milk-water mixture till the rice is cooked.
- Saute methi separately in a pan and add it to the cooked rice along with paneer, cashewnut powder, kasuri methi, green peas, garam masala and sugar.
- Add little more of milk-water mixture, stir and cook. Remove the risotto from the flame and stir in cream and cheese and mix well to blend to a smooth creamy consistency.
- Garnish with grated red carrots and serve immediately with a bowl of soup and crisp khakras.
This recipe was contributed by damyantiben on 30 Nov 2013
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