Ripe Mango Squash
by rajni ahuja
Added to 4 cookbooks
This recipe has been viewed 17000 times
Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup
- 1.pulp ,sugar ,citric acid ,mix all ,2cup water ,boil
- 2.when it is sticky, but thread should not
- 3.remove from fire
- 4.diluted sodium benzoit in hot syrup ,mix in squash
- 5.bottle hot boiling syrup ,in boiling bottle cap immediately ,but 2" space should be left vacant in bottle
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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