Ripe Mango Kadhi


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In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.

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Ripe Mango Kadhi recipe - How to make Ripe Mango Kadhi

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Take mangoes and remove skin.
  2. Take juice as well as the seed.
  3. Heat oil in a pan
  4. Put corriander seeds, cumin seeds,green chillies,curry leaves and saute for 1 min.
  5. Then add onion and fry for 2 min.
  6. Then add turmric powder, red chilly powder ,salt and removed mango juice with seeds.
  7. Add 1 and 1/2 cup water & cook for 10 min under lead.
  8. Garnish with finely chopped corriander.


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This recipe was contributed by kavitasave on 10 Jul 2002


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