Rimjhim Parantha


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Added to 3 cookbooks   This recipe has been viewed 3910 times

This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe

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Rimjhim Parantha recipe - How to make Rimjhim Parantha

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Jain Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Take the all above ingriedients and mix well
  2. Add enough water to make a soft dough and knead well for 5 to 6 minutes.
  3. Divide the dough into 12 equal portions.
  4. Roll out each portion of the dough into a round of about 4'' diameter with help of a little whole wheat flour.
  5. Cook on a hot tava or non stick pan on both sides using a little ghee until light brown spots appear on both the sides.
  6. Repeat with remaining dough to make 4 more parathas.
  7. Serve hot with curd/Raita, green chutney/tomato chutney, butter


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This recipe was contributed by setseeani on 16 Mar 2013


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