Ridge Gourd and Tomato Chutney
by vedagiri v
Added to 1 cookbook
This recipe has been viewed 4358 times
This chutney was my grand mother's inspiration.
- Heat the oil in a pan and add the mustard seeds and urad dal.
- When the seeds crackle, add the remaining ingredients, except ridge gourd and tomatoes and mix well.
- Saute for 3 minutes and keep aside to cool.
- Blend in a mixer till smooth. Keep aside.
- Heat the oil in same pan, add the ridge gourd till it turns soft.
- Add the tomatoes and cook till soft. Keep aside to cool down.
- Blend the mixture along prepared masala mixture till smooth.
- Serve or store chilled.
This recipe was contributed by vedagiri v on 26 Mar 2014
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