Ridge Gourd and Tomato Chutney


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This chutney was my grand mother's inspiration.

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Ridge Gourd and Tomato Chutney recipe - How to make Ridge Gourd and Tomato Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Heat the oil in a pan and add the mustard seeds and urad dal.
  2. When the seeds crackle, add the remaining ingredients, except ridge gourd and tomatoes and mix well.
  3. Saute for 3 minutes and keep aside to cool.
  4. Blend in a mixer till smooth. Keep aside.
  5. Heat the oil in same pan, add the ridge gourd till it turns soft.
  6. Add the tomatoes and cook till soft. Keep aside to cool down.
  7. Blend the mixture along prepared masala mixture till smooth.
  8. Serve or store chilled.

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This recipe was contributed by vedagiri v on 26 Mar 2014

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