Ridge Gourd(dodka) Dosa
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This recipe has been viewed 9332 times
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
- Soak rice for 4-5 hrs.peel the ridge gourd and then cut into big pieces.grind all the ingredients along with the ridge gourd.
- U r dosa batter is ready for preparing delicious dosas which will have the ridge gourd flavour.and also be tasty.
This recipe was contributed by laxmikantam on 21 Oct 2002
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