Rich Tomato Soup


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Added to 7 cookbooks   This recipe has been viewed 10631 times

Tips:
while serving in the soup bowl, pour the tomato soup in a bowl, throw in 2-3 fried wontons and if needed decorate with a ring of fresh cream.

comments:
use red pumpkin instead of corn flour to thicken the soup.

*** prepare this soup and rate this recipe.

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Rich Tomato Soup recipe - How to make Rich Tomato Soup

Preparation Time: 20 mts.   Cooking Time: 25 mts.   Total Time:    
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Ingredients

6 medium sized tomatoes
1 1/2 medium sized onions
1 medium sized carrot (red and juicy)
100 gms red pumpkin (bhopla / kaddu)
4 to 5 flakes of garlic (lehsun)
1 bayleaf (tejpatta)
1 tbsp butter
1/4 tsp chilli powder
1 tsp salt
1/4 tsp pepper powder
1 cinnamon (dalchini)
2 to 3 cardamoms (elaichi)
1 tsp sugar
4 cups water
4 to 5 bread slices
oil for frying
Method

  1. · roughly cut the tomatoes, onions, carrot, red pumpkin, and garlic.
  2. · roughly crush the small cardamoms and the cinnamon stick.
  3. · put in red chilli powder, salt, sugar and 2 cups of water and pressure cook for 10 mts.
  4. · let the pressure from the cooker release on its own and allow it to cool down.
  5. · meanwhile cut the bread slices into small cubes and deep fry them in the oil.
  6. · place the fried wonton on a tissue or simple newspaper to remove excess oil.
  7. · blend the tomato mixture in a blender or liquidizer to form a puree.
  8. · strain the puree to remove the seeds, skin etc. to form a thick red puree.
  9. · heat a kadai then add butter and then add immediately the bay leaf for a second.
  10. · now add the puree in the kadai with 2 cups of water allow it to boil.
  11. · meanwhile adjust the salt and pepper as per taste.
  12. . yummy and healthy tomato soup is ready to be served


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This recipe was contributed by bin_tk on 14 Dec 2002


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