Rich Tomato Soup
Added to 7 cookbooks
This recipe has been viewed 11218 times
while serving in the soup bowl, pour the tomato soup in a bowl, throw in 2-3 fried wontons and if needed decorate with a ring of fresh cream.
use red pumpkin instead of corn flour to thicken the soup.
*** prepare this soup and rate this recipe.
- · roughly cut the tomatoes, onions, carrot, red pumpkin, and garlic.
- · roughly crush the small cardamoms and the cinnamon stick.
- · put in red chilli powder, salt, sugar and 2 cups of water and pressure cook for 10 mts.
- · let the pressure from the cooker release on its own and allow it to cool down.
- · meanwhile cut the bread slices into small cubes and deep fry them in the oil.
- · place the fried wonton on a tissue or simple newspaper to remove excess oil.
- · blend the tomato mixture in a blender or liquidizer to form a puree.
- · strain the puree to remove the seeds, skin etc. to form a thick red puree.
- · heat a kadai then add butter and then add immediately the bay leaf for a second.
- · now add the puree in the kadai with 2 cups of water allow it to boil.
- · meanwhile adjust the salt and pepper as per taste.
- . yummy and healthy tomato soup is ready to be served
This recipe was contributed by bin_tk on 14 Dec 2002
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