Rich Pineapple Upside-down Cake

Rich Pineapple Upside-down Cake

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Rich Pineapple Upside-Down Cake, delicious dessert made with pineapple.

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Rich Pineapple Upside-down Cake recipe - How to make Rich Pineapple Upside-down Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake
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For The Topping
16 oz canned pineapple
oil for greasing
1/2 cup brown sugar

For The Cake
12 oz pineapple juice
1/4 cup oil
1/2 tsp vanilla essence
2 cups plain flour (maida)
1 tsp baking soda
1/4 tsp salt
For the Topping

    For the Topping
  1. Drain pineapple slices completely, reserving 1/4 cup juice. Keep aside.
  2. Grease the baking tin and sprinkle the sugar evenly on the bottom of the tin.
  3. Pour the reserved pineapple juice over the sugar until evenly covered.
  4. Carefully lay pineapple slices over bottom of pan, cutting some slices into smaller pieces to fill centres and spaces between rings. Keep aside.

For the Cake

    For the Cake
  1. Combine and beat the pineapple juice concentrate, oil and vanilla essence thoroughly using electric beater.
  2. Add the flour, baking soda and salt and beat just until batter is smooth.
  3. Immediately pour batter over pineapple slices in prepared tin.
  4. Bake in a preheated oven for 25-30 minutes or till done.
  5. Remove, cool in pan 10 minutes.
  6. Run a knife around edge of cake, then invert the tin over a flat surface to remove cake.
  7. Cut into equal size triangles and serve.

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This recipe was contributed by Palak Rajput on 28 Jan 2011

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Rich Pineapple Upside-down Cake
 on 25 Jun 16 12:45 PM

Hi can you let me know the temprature of oven? I want ti try this cake
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Tarla Dalal    Hi Aakansha, this recipe you are referring to is a member contributed recipe, maybe the member will answer to you shortly. Till then you can try a Tarla Dalal recipe,
27 Jun 16 09:00 AM