Rich Pineapple Upside-down Cake
by Palak Rajput
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Rich Pineapple Upside-Down Cake, delicious dessert made with pineapple.
- Drain pineapple slices completely, reserving 1/4 cup juice. Keep aside.
- Grease the baking tin and sprinkle the sugar evenly on the bottom of the tin.
- Pour the reserved pineapple juice over the sugar until evenly covered.
- Carefully lay pineapple slices over bottom of pan, cutting some slices into smaller pieces to fill centres and spaces between rings. Keep aside.
- Combine and beat the pineapple juice concentrate, oil and vanilla essence thoroughly using electric beater.
- Add the flour, baking soda and salt and beat just until batter is smooth.
- Immediately pour batter over pineapple slices in prepared tin.
- Bake in a preheated oven for 25-30 minutes or till done.
- Remove, cool in pan 10 minutes.
- Run a knife around edge of cake, then invert the tin over a flat surface to remove cake.
- Cut into equal size triangles and serve.
This recipe was contributed by Palak Rajput on 28 Jan 2011
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