Rice with Masala


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Added to 2 cookbooks   This recipe has been viewed 2901 times

For the masala khichdi to taste best eat hot with 1tsp
of pure ghee.
can also eat with curds.

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Rice with Masala recipe - How to make Rice with Masala

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Method

  1. Wash and strain the rice and moong dal.
  2. Extract 2 cups juice from coconut,keep aside.
  3. In a vessel add 3 spoons ghee and masala and fry the rice and dal mix well, when slight brown add coconut juice.
  4. And now add masala water 3 fingers above rice and moong dal mixture.
  5. Stir well.
  6. Cover and cook well till khichdi is dry.


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This recipe was contributed by eshasf on 15 Nov 2003


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