by Venki's Delite'
Added to 5 cookbooks
This recipe has been viewed 1376 times
Can be served with chutney
Add your private note
Rice delight recipe - How to make Rice delight
Cooking Time: Total Time:
Leftover cooked rice- 2 cups
Gram flour (Besan) -3/4ths cup
Grated coconut- 2 tbs
Green Chillies chopped- 2 nos
Coriander leaves chopped -2 tbs
Mustard seeds- 1/4 tsp
Turmeric powder -1/4 tsp
Red chilli powder -1/4 tsp
Asafoetida -1/4 tsp salt to taste
Cooking Oil -2 tbsp
- Take left over rice in a bowl and add besan, coconut, green chillies, coriander leaves and mix well. take some oil in a kadai and garnish with mustard seeds, green chillies, turmeric powder and add to the above mixture add asafoetida powder, chilli powder and salt knead well. make into 8 round sized balls and put in a cooker without the weight and
- Now the delightful dish is ready to be served.
This recipe was contributed by Venki's Delite' on 01 Jul 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.