Rice and Vegetables with South Indian Flavour
Added to 2 cookbooks
This recipe has been viewed 3135 times
A spicy vegetable preparation served with rice..
- Heat the ghee in a kadhai and add the mustard seeds, urad dal and cumin seeds.
- When the seeds crackle, add the asafoetida and the vegetables, mix well and saute for 2 minutes.
- Add the remaining ingredients, mix well and cook for 5 minutes.
- Add the rice, mix well and cook for 2 minutes.
- Serve hot.
This recipe was contributed by damyantiben on 04 Mar 2012
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