Rice and Vegetables with South Indian Flavour


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A spicy vegetable preparation served with rice..

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Rice and Vegetables with South Indian Flavour recipe - How to make Rice and Vegetables with South Indian Flavour

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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  1. Heat the ghee in a kadhai and add the mustard seeds, urad dal and cumin seeds.
  2. When the seeds crackle, add the asafoetida and the vegetables, mix well and saute for 2 minutes.
  3. Add the remaining ingredients, mix well and cook for 5 minutes.
  4. Add the rice, mix well and cook for 2 minutes.
  5. Serve hot.

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This recipe was contributed by damyantiben on 04 Mar 2012

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