Rice and Moong Dal Steamed Balls
by Supraja Kanagaraj
Added to 5 cookbooks
This recipe has been viewed 5465 times
An easily digestable rice and dhal idli which can be prepared in a jiffy.
- Boil 13/4 cup water with moong dal for 10 minutes.
- Add the salt and rice semolina and mix well to avoid any lumps.
- Add coconut and mix it well.
- Allow it to cool for 15 minutes.
- Make round balls with this mixture and place it in greased steam plates.
- Steam it for 10 minutes.
- Serve hot.
This recipe was contributed by Supraja Kanagaraj on 16 Jul 2012I love to cook and after all these years have time to tryout various cuisine as i was working earlie...
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