Rice and Moong Dal Idli By nuruddink
Added to 12 cookbooks
This recipe has been viewed 10918 times
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
- Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours.
- Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
- Thereafter, add the soda bi-carb and salt and pour a little mixture into the cavities of a small idli maker.
- Steam in a cooker for a few minutes. repeat for the remaining mixture.
- Serve hot with chutney.
This recipe was contributed by nuruddink on 19 Jun 2004
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