Rice and Moong Dal Idli By nuruddink


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Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.

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Rice and Moong Dal Idli By nuruddink recipe - How to make Rice and Moong Dal Idli By nuruddink

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Ingredients
Method

  1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours.
  2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
  3. Thereafter, add the soda bi-carb and salt and pour a little mixture into the cavities of a small idli maker.
  4. Steam in a cooker for a few minutes. repeat for the remaining mixture.
  5. Serve hot with chutney.


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This recipe was contributed by nuruddink on 19 Jun 2004


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