Rice Veg Cutlets
by Jyoti V B
Added to 4 cookbooks
This recipe has been viewed 9300 times
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice.
Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
- Roughly grind all the ingredients in the mixer.
- Make balls and flatten them and deep fry till golden brown in color.
- Sprinkle chaat masala on fried cutlets and serve with chutney of your choice or ketchup.
This recipe was contributed by Jyoti V B on 02 Sep 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.