by SHEETAL S.SOMANI
Added to 1 cookbook
This recipe has been viewed 1815 times
The shallow fried crispy hot Rice tulkas are made from a mixture consisting of rice, wheat flour, curd, spice powders and chopped coriander leaves. Enjoy as crispy snack item with green chutney.
- Mix all the ingr.except oil.
- Take 1-2 tbsp.of the mixture
- & spread it on the non-stick
- Pan & put 1tsp.of oil.
- Serve hot with sauce or chatni.
This recipe was contributed by SHEETAL S.SOMANI on 10 Jun 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.