Rice Tulkas


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The shallow fried crispy hot Rice tulkas are made from a mixture consisting of rice, wheat flour, curd, spice powders and chopped coriander leaves. Enjoy as crispy snack item with green chutney.

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Rice Tulkas recipe - How to make Rice Tulkas


Preparation Time: 5MIN.   Cooking Time: 10MIN   Total Time:    
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  1. Mix all the ingr.except oil.
  2. Take 1-2 tbsp.of the mixture
  3. & spread it on the non-stick
  4. Pan & put 1tsp.of oil.
  5. Serve hot with sauce or chatni.

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This recipe was contributed by SHEETAL S.SOMANI on 10 Jun 2004

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