Rice Salad Casserole
This recipe has been viewed 2434 times
Simple, filling and nutritious casserole.
- Heat olive oil in a pan, add the cumin seeds and aniseeds. When the seeds crackle take it off the flame and keep aside.
- In a casserole make layers starting with half the lettuce, chana and strawberry,pineapple and sweet corn,half of the coconut and rice.
- Pour half of the tempering and dressing over it.
- Then layer with walnuts, remaining lettuce,grapes, spring onions, cucumber, coconut and rice, remaining tempering and dressing.
- Garnish with raisins and curds.
- Serve immediately or refrigerated for half an hour with khakhras and green tea.
- You can season each layer lightly with salt and olive oil, if desired.
This recipe was contributed by damyantiben on 20 Dec 2013
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