Rice Pudding


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Use mashed cooked rice to make this delicious rice pudding which can be served with milk or ice cream. Find many interesting and tasty dessert recipes, pudding recipes at tarladalal.com

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Rice Pudding recipe - How to make Rice Pudding

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1/2 cup rice (chawal)
1/4 tsp ghee
2 to 3 cups milk
1 cup water
5 to 6 saffron (kesar) strands
1/2 cup broken almonds (badam)
1 cardamom (elaichi)
1 cup condensed milk

  1. Fry the rice in ghee in a pan on low heat untill it gains the white colour and smells divine.
  2. Turn off the heat and cook this in milk and water until done in rice or pressure cooker for about 15 minutes.
  3. Pour the condensed milk slowly into this while continuously stirring on low heat until it blends with the cooked rice for about 15 to 20 minutes.
  4. Add shredded almonds and cardamom and stir it again.
  5. Turn off the stove and dissolve the saffron in the mixture.
  6. Stir it once again and leave it aside for a while for 15 minutes.

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This recipe was contributed by paulachand on 07 Nov 2002

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