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Use mashed cooked rice to make this delicious rice pudding which can be served with milk or ice cream. Find many interesting and tasty dessert recipes, pudding recipes at tarladalal.com
- Fry the rice in ghee in a pan on low heat untill it gains the white colour and smells divine.
- Turn off the heat and cook this in milk and water until done in rice or pressure cooker for about 15 minutes.
- Pour the condensed milk slowly into this while continuously stirring on low heat until it blends with the cooked rice for about 15 to 20 minutes.
- Add shredded almonds and cardamom and stir it again.
- Turn off the stove and dissolve the saffron in the mixture.
- Stir it once again and leave it aside for a while for 15 minutes.
This recipe was contributed by paulachand on 07 Nov 2002
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