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Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
- Fry rice lightly in ghee & keep aside
- Fry the dry fruits also in a similar manner
- Mix the dry fruits, rice & sugar
- Add crushed elaichi
- Add milk & cook on slow fire
- Till rice is done.
- Serve it either hot
- Or chill
This recipe was contributed by veenalokesha on 05 Apr 2001
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