Added to 5 cookbooks
This recipe has been viewed 7304 times
Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
- Fry rice lightly in ghee & keep aside
- Fry the dry fruits also in a similar manner
- Mix the dry fruits, rice & sugar
- Add crushed elaichi
- Add milk & cook on slow fire
- Till rice is done.
- Serve it either hot
- Or chill
This recipe was contributed by veenalokesha on 05 Apr 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.