Rice Payasam


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Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.

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Rice Payasam recipe - How to make Rice Payasam

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  1. Fry rice lightly in ghee & keep aside
  2. Fry the dry fruits also in a similar manner
  3. Mix the dry fruits, rice & sugar
  4. Add crushed elaichi
  5. Add milk & cook on slow fire
  6. Till rice is done.
  7. Serve it either hot
  8. Or chill

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This recipe was contributed by veenalokesha on 05 Apr 2001

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