Rice Parathas


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Added to 12 cookbooks   This recipe has been viewed 3740 times

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.

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Rice Parathas recipe - How to make Rice Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 2 parathas
Show me for parathas

Ingredients

For The Dough
250 gms whole wheat flour (gehun ka atta)
1/2 tsp salt
1/2 tsp oil

To Be Mixed Together For The Stuffing
100 gms 100 gm cooked rice
1 onion , finely chopped
1 slit green chilli , finely chopped
salt to taste
garam masala to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for shallow frying
Method
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the filling into 2 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 1 more paratha.
  7. Serve hot with chutney or tea.


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This recipe was contributed by reenab on 30 Jun 2011


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