Added to 13 cookbooks
This recipe has been viewed 16735 times
Add salt, sugar and spiciness to your taste.
do not use hot fresh rice in this pakora.
- Mix all the above ingredients in a bowl
- Heat the oil and pour the batter of rice with the spoon in the oil
- Deep fry until golden brown
- Serve with green chutney or ketchup.
This recipe was contributed by rainau on 21 Mar 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.