Rice Pakoda


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Note: for this recipe you may also use leftover cooked rice.

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Rice Pakoda recipe - How to make Rice Pakoda

Preparation Time: na   Cooking Time: na   Total Time:    
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Method

  1. Mix all the above ingredients except oil. add about ¼ cup of water to make a thick batter.
  2. 2. heat oil in a kadhai to a moderate heat.
  3. 3. spoon the batter with a tablespoon, into hot oil and deep fry till light golden brown
  4. 4. drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
  5. 5. serve hot with chutney of your own choice.


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This recipe was contributed by sandhyan on 05 Aug 2002


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