Rice Of Pearls


Added to 1 cookbook   This recipe has been viewed 1791 times

1. a bit of unpeeled pomegranate can be kept at the side of the serving plate
2. bread pieces should be mixed only during serving to ensure that it remains crisp

Add your private note

Rice Of Pearls recipe - How to make Rice Of Pearls


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


3 cups cooked Rice
1 cup pomogranate seeds (anardana)
1/2 cup sliced baby corn
3/4 cup finely cut bread slices
1 medium onion , finely chopped
1 tsp finely chopped ginger (adrak)
3/4 tsp finely chopped green chillies
salt to taste
chopped coriander (dhania) leaves for garnishing

  1. Heat about a cup of oil in a kadahi and let it become very hot. take it off the flame and add the bread pieces till they turn golden brown. drain off oil and keep bread pieces aside.
  2. heat oil. add onions and fry till golden brown.
  3. add chopped ginger and green chilli till golden brown.
  4. add finely sliced baby corn and fry a little.
  5. add the cooked rice to the above and stir fry well to mix ingredients. add salt gauging the quantity. ( salt can also be added after step 4)
  6. During serving add the pomegranate seeds, bread slices and coriander leaves
  7. Stir fry once again during serving

Member Photo
This recipe was contributed by irinag on 15 Aug 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.