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Rice kichu is a traditional rice based savory porridge recipe with rice flour cooked with jeera, ginger paste and then spiced up with green chillies.
- Add oil in a vessel
- Add jeera ginger green paste & hing
- Add water
- Add salt to taste
- Add soda
- When water boils
- Add rice flour and mix well
- Cover for 2mins
- Add corriander mix well cover for 1 min
- Seve hot with oil.
This recipe was contributed by seju08 on 28 Feb 2002
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