Added to 8 cookbooks
This recipe has been viewed 12278 times
Rice kichu is a traditional rice based savory porridge recipe with rice flour cooked with jeera, ginger paste and then spiced up with green chillies.
- Add oil in a vessel
- Add jeera ginger green paste & hing
- Add water
- Add salt to taste
- Add soda
- When water boils
- Add rice flour and mix well
- Cover for 2mins
- Add corriander mix well cover for 1 min
- Seve hot with oil.
This recipe was contributed by seju08 on 28 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.