Rice Khichu ( Pressure Cooker )


by
Rice Khichu ( Pressure Cooker )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 21208 times

Rice khichu, here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. This version uses the pressure cooker instead of the traditional kadhai. However, while adding flour, be quick in stirring to avoid any lump formation.

Add your private note

Rice Khichu ( Pressure Cooker ) recipe - How to make Rice Khichu ( Pressure Cooker )

Whistles:  High 4   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
Show me for servings

Ingredients
1/2 tsp cumin seeds (jeera) , coarsely ground
1 tsp sesame seeds (til)
1/2 tsp carom seeds (ajwain)
1/2 tsp finely chopped green chillies
a pinch baking soda
salt to taste
1 cup rice flour (chawal ka atta)

For Serving
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp chilli powder

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
    Method
  1. Place 3 cups of water in a deep non-stick pan, add the cumin seeds, sesame seeds, carom seeds, green chillies, baking soda and salt, mix well and boil on a high flame for 2 to 3 minutes.
  2. Add the rice flour and mix well, while stirring continuously with a wooden spoon so that no lumps remain. Remove in a plate and keep aside to cool.
  3. Divide into 4 equal portions and shape each into a round ball.
  4. Place a small stand in a pressure cooker, add enough water and place a greased sieve or a small vessel over it.
  5. Arrange the balls evenly on the greased sieve or the vessel and pressure cook on a high flame for 4 whistles.
  6. Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  7. For serving, heat the oil in a small pan, add the garlic and sauté on a slow flame till it releases flavour.
  8. Remove from the flame, add the chilli powder and mix well. Keep aside.
  9. Pour 1½ tsp of oil mixture on each ball and serve hot garnished with coriander.

Handy tip:

    Handy tip:
  1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
  2. If you are short on time, do not divide the mixture into portions and shape them, simply place it on a greased sieve (as a lump) in the pressure cooker and follow the procedure as mentioned above.

Nutrient values (Abbrv) per serving
Energy127 cal
Protein2.1 g
Carbohydrates27.4 g
Fiber0.9 g
Fat0.7 g
Cholesterol0 mg
Sodium0.1 mg

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rice Khichu ( Pressure Cooker )
5
 on 07 Jan 12 10:51 AM


Yummy! I did not add garlic.