Rice Kheer By neerajadivakar
by neerajadivakar
This recipe has been viewed 16676 times
Soak rice for at least 3-4 hours to get a smoother kheer.
- Pick,wash and soak the rice.
- Bring milk to boil,add rice,
- Reduce heat.
- Keep stirring it untill it reduces to one-third of original quantity.
- Add sugar and mix well by partially crushing the rice.
- Add ground cardamom,saffron, pistachios,roasted cashewnuts.
- Serve hot or cold.
Other Related Recipes
This recipe was contributed by neerajadivakar on 31 Jul 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe