Rice Ke Pakode


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The best time to make is when it is raining.

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Rice Ke Pakode recipe - How to make Rice Ke Pakode

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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4 green chillies , chopped
2 onions , chopped
1 cup cooked rice (chawal)
1/2 cup chopped coriander (dhania)
1/2 tsp asafoetida (hing)
salt to taste
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tsp curds (dahi)
1/2 tsp lemon juice
1/2 cup besan (bengal gram flour)
oil for deep frying
  1. Combine the cooked rice, green chillies, onions and coriander in a bowl and mix well.
  2. Add the salt, red chilli powder, asafoetida, turmeric powder, curd and lemon juice and mix well.
  3. ADd the besan and 1/2 cup water and mix well.
  4. Keep aside for 10 minutes.
  5. Divide the mixture into small balls.
  6. Heat the oil in a kadhai, drop small balls in oil and deep fry till golden and crisp.
  7. Drain on an absorbent paper.
  8. Serve hot with tomato ketchup and green chutney.

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This recipe was contributed by Chef to be..Dhruti on 11 Jul 2012
Food is my passion.

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