Rice Gulab Jamuns


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A creamy sweet variation to the typical khoya based gulab jamuns, Rice gulab jamuns offer a great variation. The cooked and mashed rice balls are deep fried and then simmered in sugar syrup to get the unique rice gulab jamuns.

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Rice Gulab Jamuns recipe - How to make Rice Gulab Jamuns

Preparation Time: 30 mins approx   Cooking Time:    Total Time:    
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Ingredients

left over rice(whatever the quantity)
cardamom (elaichi) seeds
sugar (depending on rice quantity )
water
vanaspati or oil to fry
Method

  1. Add cardamom seeds to rice and grind the rice in mixie or kharal
  2. Shape like gulab jamuns and deep fry
  3. Make i thread consistancy syrup from sugar
  4. Soak rice jamuns & serve.


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This recipe was contributed by k_aar on 06 Jan 2002


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