Rice Gulab Jamuns
Added to 6 cookbooks
This recipe has been viewed 3949 times
A creamy sweet variation to the typical khoya based gulab jamuns, Rice gulab jamuns offer a great variation. The cooked and mashed rice balls are deep fried and then simmered in sugar syrup to get the unique rice gulab jamuns.
- Add cardamom seeds to rice and grind the rice in mixie or kharal
- Shape like gulab jamuns and deep fry
- Make i thread consistancy syrup from sugar
- Soak rice jamuns & serve.
This recipe was contributed by k_aar on 06 Jan 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.