Rice Goulash


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An awesome tasting rice recipe ,Rice goulash has rice pressure cooked with vegetables, spices and chopped chillies. Enjoy the simple and quick to prepare goulash with curd as main course dish.

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Rice Goulash recipe - How to make Rice Goulash

Preparation Time:    Cooking Time:    Total Time:    


2 tbsp oil
1 chopped onion
1/2 tsp crushed red pepper
1/2 tsp dry ground ginger
1 clove fresh garlic (lehsun),crushed
1 cup long grained rice (basmati rice)
2 cups vegetable broth or water
1 green pepper chopped
1 cup corn kernels
1 tomato , chopped
1 can chickpeas drained and rinsed (or 2 cups home cooked)
salt and black pepper (kalimirch) powder to taste

  1. 1.cook onion in oil for a few minutes over medium heat until almost golden.
  2. 2. add spices, garlic, chopped pepper, tomato, corn, and chickpeas. cook another 5 minutes.
  3. 3.add rice and fry for a minute or two.
  4. 4.transfer the whole contents into pressure cooker.
  5. 5.add water or vegetable broth.
  6. 6.cook on high until 3 to 4 whistles.
  7. 7.serve hot.

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This recipe was contributed by ratnamadhuri on 03 Jan 2002

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