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Roasted Rice flakes or poha makes for an excellent low cal and crunchy snacking item. Add roasted nuts, chopped onion, chillies and masalas and you have a delicious chaat recipe for your family and guests.
- Cook poattoes,peas till soft.
- Wash rice flakes and drain.
- Heat oil in a pan add mustard seeds.when they crackle add ginger garlic paste.
- When colour changes add onions,fry till pink.
- Add curry leaves,vegetables.
- Now add rice flakes and remaining ingredients.
- Cook for 4 minutes.
- Add coriander leaves and juice of 1 lime.
- Serve hot.
This recipe was contributed by sri_baily on 03 Apr 2003
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