Rice Flakes


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Added to 2 cookbooks   This recipe has been viewed 5455 times

Roasted Rice flakes or poha makes for an excellent low cal and crunchy snacking item. Add roasted nuts, chopped onion, chillies and masalas and you have a delicious chaat recipe for your family and guests.

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Rice Flakes recipe - How to make Rice Flakes

Preparation Time: 7 mts   Cooking Time: 20 mts   Total Time:    
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Method

  1. Cook poattoes,peas till soft.
  2. Wash rice flakes and drain.
  3. Heat oil in a pan add mustard seeds.when they crackle add ginger garlic paste.
  4. When colour changes add onions,fry till pink.
  5. Add curry leaves,vegetables.
  6. Now add rice flakes and remaining ingredients.
  7. Cook for 4 minutes.
  8. Add coriander leaves and juice of 1 lime.
  9. Serve hot.


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This recipe was contributed by sri_baily on 03 Apr 2003


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