Rice Dosa By ramiraj2002
Added to 2 cookbooks
This recipe has been viewed 1830 times
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
- Mix all the ingredients and add enough water to make a liquid batter of dosa consistancy.
- Heat a tawa slightly and put a spoonful of batter.
- Put a lid and cook on a slow flame.
- Turn and cook on other side.
- Serve hot with green chutney.
This recipe was contributed by ramiraj2002 on 21 May 2006
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