Rice Dosa By kmappu
Added to 7 cookbooks
This recipe has been viewed 1522 times
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
- Soak the rice in night.
- Drain the water from the rice,add the other ingredents and make a thick batter.
- Grease a hot tava, & pour the dosa mix on to the hot tava and place the lid for a second and then remove.
- Serve hot with chatnipudi or with coconut chutney.
This recipe was contributed by kmappu on 01 Jun 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.