Rice Balls


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Rice Balls


Added to 4 cookbooks   This recipe has been viewed 3106 times

Potatoes and boiled rice mixed with some condiments to make mouth watering pakodas and served with a simple sesame dip.

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Rice Balls recipe - How to make Rice Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Mix together all the ingredients except oil. Knead into a dough. Make equal sized balls out of it.
  2. Heat oil and deep fry the balls to a golden brown colour. Drain and serve with sesame seeds dip.

For the Sesame dip-

    For the Sesame dip-
  1. Grind the sesame seeds, green chillies and tomato with a little water to make a semi solid dip.
  2. Heat oil and temper with the mustard seeds and curry leaves. After it stops spluttering, pour this seasoning to the dip and mix well.

How to proceed

    How to proceed
  1. Serve vadas with desame dip.


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This recipe was contributed by BETHICA DAS on 04 Jul 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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