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Rice Chinese) is an Oriental rice preparation created by first sautéing garlic in oil and then adding rice, soya sauce, peppers and chopped coriander leaves to it. An aromatic, hot and sour rice recipe which can also be prepared with vegetables or chicken.
- Heat the oil, add the garlic and sauté for a few seconds.
- Add the chillies and sauté for a few more seconds.
- Add the soya sauce, rice, coriander and salt and mix well.
- Serve hot.
This recipe was contributed by sumagandlur on 27 Dec 2003
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