Ribbon Pakoda


by


  This recipe has been viewed 2123 times

Ribbon pakoda is best suited with tea or coffee in mansoon season. It is also called as tape pakoda.

Add your private note

Ribbon Pakoda recipe - How to make Ribbon Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 500 gms.
Show me for gms.

Ingredients
Method
    Method
  1. Combine all ingredients except oil for frying in a bowl. Mix thoroughly with your fingers till butter is well incorporated and it resembles breadcrumbs.
  2. Gradually add 3/4 - 1 cup water and knead to make a firm dough.
  3. Heat oil in a deep frying pan till smoking.
  4. Add 1 table spoon hot oil to dough and knead again.
  5. Insert the ribbon pakoda disc (with two 1/2’’ slits running alon its diameter) in a thenkuzhal press.
  6. Fill container with dough and press dough out in ribbons into hot oil.
  7. With a slotted spoon break ribbons into convenient lengths to facilitate turn ribbons and fry till the hissing sound ceases and they are golden and crisp.
  8. Remove with a slotted spoon and place on kitchen paper to absorb excess oil.
  9. Cool and store in airtight jars.
  10. They remain crisp for a couple of weeks.


Member Photo
This recipe was contributed by Foodie #590141 on 03 Jul 2013


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews