Ribbon Pakoda


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Ribbon pakoda is best suited with tea or coffee in mansoon season. It is also called as tape pakoda.

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Ribbon Pakoda recipe - How to make Ribbon Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 500 gms.
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  1. Combine all ingredients except oil for frying in a bowl. Mix thoroughly with your fingers till butter is well incorporated and it resembles breadcrumbs.
  2. Gradually add 3/4 - 1 cup water and knead to make a firm dough.
  3. Heat oil in a deep frying pan till smoking.
  4. Add 1 table spoon hot oil to dough and knead again.
  5. Insert the ribbon pakoda disc (with two 1/2’’ slits running alon its diameter) in a thenkuzhal press.
  6. Fill container with dough and press dough out in ribbons into hot oil.
  7. With a slotted spoon break ribbons into convenient lengths to facilitate turn ribbons and fry till the hissing sound ceases and they are golden and crisp.
  8. Remove with a slotted spoon and place on kitchen paper to absorb excess oil.
  9. Cool and store in airtight jars.
  10. They remain crisp for a couple of weeks.

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This recipe was contributed by Foodie #590141 on 03 Jul 2013

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